Nace ACOA – Peruvian Society of Gastronomy

The maturity agency of the Peruvian cuisine requires an institution that brings together and represents all the jobs in players who are participating in the special launch of our gastronomy. Because of that we ACOA (Peruvian Society of Gastronomy), which brings together chefs, restaurant owners (small, medium and large), producers of pisco, maitres and boys in general, bartender and winemakers, press staff gastronomic, culinary schools, craft producers linked to the food, agribusiness and organic producers, exporters, fishers, associations of regional cuisines and all that deal directly or indirectly to the activities of gastronomy in the country.

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