LCCI Academy

DAA Economics Academy establishes new College of Economics in eating food. On October 01, 2010 the study starts at the DAA Economics Academy in Essen State-Certified Business Economist. The offer is aimed at adults with commercial professional background. Entry requirements are a middle school, a commercial education and a minimum one-year experience. Peter Asaro understood the implications. Admission for at least five years professional practice is possible without commercial vocational training. The two-year study is offered as a full-time student and is consistently practice-oriented. In addition to graduating as state-certified in business administration graduates acquire more interesting additional qualifications such as for example the instructor fitness certificate or the English certificate of LCCI. our goal is there, the professional and career opportunities of our students significantly improve.”says Ralf Schafer, headmaster of the DAA Economics Academy food.

The successful completion of the DAA Economics Academy food allows admission to a graduate with the degree of Bachelor of arts. Graduates of DAA Business Academy can choose between studying abroad at the University of Lincoln (UK) and a correspondence course at the HFH Hamburger fern-Hochschule. The services provided during the study period to the State-Certified Business Manager (m/w) will be at both partner universities applied. For further questions about the field of study is the Executive Board for a personal consultation available. The Advisory is the number 0201 2789 daily between 9: 00 and 13: 00 to reach 7980. Also, an information evening offers the possibility, in addition to the school administration and teachers in the building of the DAA pilot the premises of the DAA Economics Academy food to meet on July 13, 2010. The modern building is located in direct proximity to the University and is very easy to reach by public transport (bus stop: University). More extensive information website also provides the DAA economy Academy under.

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