What To Cook? Think Of Recipes,

Of course, everybody likes good food, but do not know how to cook each. Priority issues that continually arise in the head if desired cook something edible is a 'what to cook? 'And we take a culinary book with the hope of what recipes there are several options prompt dishes. So start flipping – recipes are painted with extreme precision – in grams and milliliters, which, frankly, a little scary. But will accumulate into a fist and turns on – recipes, a wiser than another, but the question of what to cook, so that's not difficult and appetizing, continues to be open. Impression that the cook interesting dish only, with a stock full of time to constantly clean, cut, mix, boil and broil elements, as this request recipes. Besides all this, you must have packed Refrigerator different products to ensure you were on hand all the elements that contain recipes. Probably already parted with the idea what to cook something tasty and their efforts finally possible, and suddenly visited by the head rainbow thought: could still cooking – it's not very scary? After all, recipes are written not to blindly repeat them. Absolutely all the recipes should be considered as benchmarks in terms of compatibility of ingredients.

And there is no need to be an expert to prepare a good meal. Take as a basis for recipes and danced on the basis of them, relying on personal culinary tastes. Who Tell you what to cook soup can only fish? You do not like cooked fish, but like ? In such a case forward – and your dish of calamari you will find just divine. In addition, the view that tasty, and what does not is very relative, and all the recipes fall on the common man and can be changed arbitrarily. It is not difficult, you only need to do first and then everything goes on as usual. Suppose you think what to cook meat in sauce – is the pinnacle of the culinary arts? Not at all, and does not require any 'heaped up' recipes – listen to your preferences, and in any will taste good! Buy in the nearest market, frozen meat and cut it in this way, as soon as you like – bigger or smaller on the contrary, tokogo you do not prompt recipes. After the cut – throw the meat in hot oil, cover cover. After several minutes, a characteristic crust and will need to stir.

Add onion (or rings are much smaller – who he loves), and grated carrots. Already smells? You bet! At the request should go to sleep flavorings, but You can do only with salt and pepper. A few minutes later a lot of pour in a pan of sour cream (as an option – soy sauce). You notice that along the way we produce our private cooking recipes! Now, cover meat with sauce cover and give him time to lie down. How did appetizing at first glance, a smell! If you have iron willpower and you can ignore the incredible smell that comes from meat, you can still cook and dish (you can quickly boil buckwheat or spaghetti). If you no longer withstand the forces there, then cut the bread, and think 'where is my big spoon? '. Well, like it? Very tasty! So what to cook delicious recipe can be anyone and do not need Exact recipes – it would be the desire and inspiration!

Uzbek Cooking Tips

Serving Uzbek table, depending on the conditions in Uzbek cuisine, the tablecloth is covered by carpet, the couch, a low table or on the table. It is recommended to choose a tablecloth, the dishes put on it, well shaded and would be beautiful. Table serves utensils monotonous style and colors. For each guest put on one plate, and the right of that put a fork, knife (sharpened side of the blade toward the plate). Spoons and forks should be based on the concave side up. Castors with salt, pepper and vinegar and put closer to the middle of the table and napkins folded triangle or the cap, put on the snack tarelkiEsli paper napkins, then their need to invest in a glass and put it on an empty seat.

For a festive table different wines put on the table in uncorked bottles. Depending on the type of beverage in each unit and put a glass cup for drinks. In addition to hot dishes, beautifully arranged table on sweets, snacks, salads and fruits. This is precisely the originality of the Uzbek serving table, it gives an opportunity to rid the owner of unnecessary trouble and sit with the guests. Dishes must be placed on the table so that everyone, not rising from their seats, unable to get the desired him meat. Hot first courses (soups, mastavu) served in a special dish – the box office.

It should be noted that first put the dish in front of the most senior among the occupants. When a table, the guest must be approached from the right side. The second hot dishes (Kavurma, Uzbek pilaf ilikebab) is served in individual bowls or dishes, about every diner is left: to spoons, forks and plates. Everything else the meat removed. According to Uzbek tradition, feast begins and ends with tea drinking. Must submit and green and black tea. Tea pours mistress or any one of the guests, the youngest of age. Fresh fruits – pomegranates, lemons, melons, watermelons – served sliced If you are interested in the recipes of dishes of Uzbek cuisine, you can find them on the website